The operation is called Northern Escape. It's a small, soulful, boutique; Canadian owned and operated, which is important because it has a wonderful laid back flavour. But don't let that laid-backness fool you; when the Pow is on, the NEH boys know where to hit it hard: like Poison Apple to Sleeping Beauty: which is about 5000 vertical ft of "Climax" like steepness and quite frankly, one of the finest, if not the finest runs I've had in my, shall I admit to it, ok, 45 years of skiing.
Needless to say, the NEH tenure is sensational: the third largest in BC, most of which has yet to be skied and named, so there's a lot of fun in exploring new terrain and naming it. Our guides are terrific, and with all due respect, I've found that Canadian ski guides in general make the US guides look like amateurs. These guys train literally for years, as well as apprentice before they’re awarded their licenses. It's a program derived from the Swiss, and it shows in their thoroughness. They don't take chances and are safe, safe, safe, which makes my wife happy. Typically, our week consists of six to seven days of skiing (one can expect at least one down day due to weather), with total vertical ranging between 180,000 to 250,000 ft, 90% of which is the kind of snow that if you get one turn of it in a resort, you'd think you'd had a powder day (I know you know what I'm talking about).
Our digs are super comfy, clean, private, and located on a lake with a view of the Skeena Mountains that will take your breath away. NEH provides us with our own chef who cooks three meals a day for us from scratch, and I mean homemade scratch daddy baby, like the homespun granola for breakfast that comes out of the oven piping hot. In other words, we're waited on hand and foot, literally, with our own in house wait-staff and masseuse. If you get bored with the skiing, which is unlikely, you can go fly fish right off the front porch in one of the world's most notable steelhead holes. Simply put: this is the ultimate skiing experience. My only warning is that once you get the taste of Private POW, you'll have a mean little monkey on your back to contend with.
-Derek Benham, California, Private Guest (2006, 2007)